50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Description
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | 32131-160 |
| Blade Length | 6.30 Inches / 16 cm |
| Handle Length | 5.91 Inches / 15 cm |
| Blade Material | Stain Steel |
| Handle Type | Concealed Tang |
| Edge Style | Fine Edge |
| Rockwell Hardness Scale | 57 |
| Dishwasher Safe | Yes (hand-washing recommended) |
| Manufacturer | ZWILLING J.A. Henckels |
| Product Line | ZWILLING Twin Master |
| Product Type | Boning Knife |
