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Sticking Knife, Straight, 25cmis a professional-grade knife designed for precise and efficient meat preparation tasks such as sticking, trimming, and portioning. It features a25 cm long stainless steel bladewith astraight edge and back, made from high-quality tempered stainless steel recognized for its sharpness, edge retention, and durability. The blade design allows for clean, controlled cuts essential for butchers and chefs when working close to bones and joints. This knife is equipped with an ergonomicFibrox handlein black or yellow, which offers anon-slip, comfortable gripfor safety and precision even under wet or greasy conditions. It is dishwasher safe and sterilizable, facilitating hygiene in professional kitchens.
This straight sticking knife is highly valued for its robust construction and ergonomic handling, making it a trusted choice for professionals requiring precision and safety in meat preparation.TheVictorinox Sticking Knife, Straight, 25cmfeatures asharp, tempered stainless steel blademeasuring 25 cm in length with a straight edge designed for meticulous meat cutting and portioning tasks. The knifes ergonomicFibrox handleensures afirm, comfortable gripto enable precise control during intensive use. This professional-grade knife is dishwasher safe and maintains hygiene standards required in commercial kitchens.