Sticking Knife, Pointed 20cm – Black

Sticking Knife, Pointed 20cm – Black is a versatile professional-grade knife designed for precise meat sticking, trimming, and preparation tasks. It features a20 cm pointed blade made from high-quality tempered stainless steel, offering superior sharpness, corrosion resistance, and edge retention with a Rockwell hardness of55-58. The pointed blade design allows for precise maneuvering, making it ideal for bleeding out and detailed meat processing.

This knife is complemented by anergonomic black Fibrox handle, which provides a secure, non-slip grip ensuring comfort and control during prolonged use in wet or greasy conditions. The handle is hygienically sealed to the blade, preventing bacteria buildup and enabling easy cleaning. Moreover, the knife isdishwasher safe and sterilizable, meeting high professional hygiene standards