Roasted Pepper Chilled Dip Mix

Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refridgerator for a few hours or overnight.
Makes 2 cups

ROASTED RED PEPPER DIP
What you Need:
Contents of Dip mix seasoning
– 250 ml (1 cup) sour cream or plain yogurt
– 250 ml (1 cup) real mayonnaise

What to do:
Combine all ingredients in a bowl & mix well.
Refrigerate 15 -20 minutes.
Tastes even better if prepared a couple of hours in advance.