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Rabbit Knife, 10cm – Blackis a highly precise and ergonomic tool designed for professional meat preparation tasks involving small bones. It features a10 cm straight blademade from high-qualityX50CrMoV15 high carbon stainless steelwith a hardness of55-56 HRC, delivering exceptionalsharpness, durability, and edge retention. The knife includes a blackFibrox handle, crafted from thermoplastic elastomers, which provides acomfortable, non-slip gripideal for safe and efficient handling in wet or greasy conditions. Weighing just 93 grams, this knife offers balanced control and reduces hand fatigue during delicate cuts. It is dishwasher safe and meets professional hygiene standards, making it suitable for busy commercial kitchens and catering operations. The rabbit knife is favored by butchers and chefs for its reliable performance and precision in detailed meat processing work.
This black-handled rabbit knife stands out for its sharp, durable blade and ergonomically designed handle, making it an essential tool for precise trimming and deboning of small cuts with ease and control.