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A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.
InBurdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cookingwhether spotlighting the offcuts of a fish, or celebrating freshly picked rosehipswith a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine.
Burdock & Cois an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.
AndreaCarlsonis one of Canadas top chefs and a pioneer in the Pacific Northwest food scene. She has worked at and guided some of the best restaurants in Vancouver (and on Vancouver Island), including C, Sooke Harbour House, Raincity Grill, and Bishops. In 2013 she opened Harvest Community Foods, a noodle shop, local foods grocery, and CSA hub in Vancouvers Chinatown, followed by Burdock & Co on Main Street. Andrea was inducted into the BC Restaurant Hall of Fame in 2018. She lives in Vancouver with her partner, Kevin, and their cat.
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